Five years ago, we chose to leave our restaurant jobs behind in search of a better way to work with food — one that would let us focus on what truly matters: creating memorable experiences for our customers through delicious food and heartfelt service.

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Today, we specialize in Chef at Home dinners for small and medium-sized groups. Our goal has always been to make enjoying a restaurant-quality dinner as effortless as possible. That’s why we developed a full-service dinner concept — instead of traditional catering, we cook on site and provide everything needed for the meal. When the evening ends, even the dishes leave with us.

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We are dedicated to quality over quantity. Each chef prepares only one event per day, ensuring that every dish is crafted with care, without the rush of a busy restaurant service.

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Responsibility is at the heart of our work. We design our menus around the seasons and the best Finnish ingredients, letting nature inspire both flavor and presentation.

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Our pricing is completely transparent and all-inclusive, covering everything essential for your event. Details of our packages can be found just below.

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Whether you’re planning an anniversary, a casual evening with friends, a company gathering, a representative dinner, or even a memorable program for a bachelor party, we’re here to create an unforgettable experience for you.